How we eat does not only affect our health, but also our environment. Many people have already heard that a sustainable diet can have a positive impact on the climate. But what does such a diet actually look like? Regional. Seasonal. Ecological. Fair. In this seminar we will show you, how we can all contribute to climate protection and reduce our ecological footprint, starting from cultivation to transport, processing, packaging, and the disposal of our food. Healthy eating and climate protection go hand in hand here. This way, our health can be promoted and the climate can be protected.

Provider: IPN GmbH - Institut für Prävention und Nachsorge